UK’s beef herds could be key to sustainable farming, says report

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Cattle can fertilise land but consumption of other meat, milk and eggs must fall by 50%

The UK’s beef herd could be at the heart of a sustainable farming system that tackles both the climate and wildlife crises while producing sufficient healthy food, according to a report.

However, production and consumption of other meat, milk and eggs would have to fall by half, and large forests of new trees would have to be planted, the analysis from the Food, Farming and Countryside Commission charity (FFCC) found.

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