Third of global food production at risk from climate crisis

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Food-growing areas will see drastic changes to rainfall and temperatures if global heating continues at current rate

A third of global food production will be at risk by the end of the century if greenhouse gas emissions continue to rise at their current rate, new research suggests.

Many of the world’s most important food-growing areas will see temperatures increase and rainfall patterns alter drastically if temperatures rise by about 3.7C, the forecast increase if emissions stay high.

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